“People Who Love To Eat Are Always The Best People”
– Julia Child
Food With Attitude
The Salty Chefs are an innovative restaurant aimed at creating and serving unique Food with Attitude. Chefs David and Donna offer a menu that showcases their culinary talents in a casual, quick service venue. Menus are seasonal and specials daily.
We strive to utilize the freshest, most flavorful, highest quality ingredients available in Buffalo. This commitment to local sustainability carries through all of our food products, utilizing local vendors that source products from WNY and NYS farms.
The Salty Chefs serve scratch made soups, salads, burgers, vegan options and baked goods. With over 60 years of award winning experiences in culinary arts, The Salty Chefs have a few recipes to share with the city of Buffalo and you – Bon Appetit!
We will leave you satisfied and craving more
The Salty Chefs serve creative gourmet burgers made with WNY raised beef. The scratch made soups, salads and vegan options utilize the freshest locally sourced produce available. Our soul satisfying cookies, brownies and baked goods will leave you in a “functional” food coma! Portions so generous that nobody leaves unfulfilled, guaranteed!